Categories: Cantonese Cuisine

City: Guangzhou

Introduction: Baiyun chicken feet is a traditional dish of the Han nationality of Guangzhou, Guangdong. Its name came from the water of Baiyun Mountain, the highest mountain in Guangzhou, which people used to wash chicken feet because it was better than well water and running water and made the food crispier and cooler. This is a kind of preparation that the feet are cooked in boiling water until soft. Then the well-cooked feet is put in a solution of sugar and vinegar, and chicken feet become soft but chewy, taste sweet but slightly acidic.