Categories: Cantonese Cuisine

City: Guangzhou

Introduction: Braised sea cucumber with shrimp is a classic dish of the Han nationality in Guangzhou and belongs to the Cantonese cuisine. It represents a traditional Cantonese flavor especially those in winter and early spring. It tastes mellow and smooth with a strong flavor of dried shrimp. Sea cucumber is braised in broth made from pig bones, pork, chicken, chicken feet, ham, dried shrimp, ginger, green onion, refined salt and glutamate, so the sea cucumber can absorb all delicate essences of the materials.