Categories: Cantonese Cuisine

Introduction: Long-simmered soup, aka Cantonese soup, is one health maintaining recipe of Cantonese cuisine dating back to thousands of years. The soup is often simmered over low heat for several hours, enhancing health-benefiting functions of the soup as well as enriching the flavor. This kind of soup is good for both balancing the yin and yang of human body and recuperating by the assistance of Chinese herb medicine.