Categories: Cantonese Cuisine

Introduction: Prawns with pepper and salt is a famous dish of the Han nationality with an outstanding taste, fragrance and presentation. It belongs to the Cantonese cuisine. Its taste is peppery, crispy, and salty. Fresh prawn is the main ingredient. Deep fry the unshelled prawns, and then stir fry with pepper and salt. The pepper and salt will linger on the shell instead of being absorbed by the prawns. In this way the dish is hot and crispy outside but tender and sweet inside.