Categories: Cantonese Cuisine

Introduction: Steamed rice in lotus leaf, aka wrapped rice in lotus leaf, is a classic diet of the Han nationality in Guangdong. The rice and meat are wrapped in lotus leaf and steamed. Food cooked in this way has a fragrant smell of leaf and a light and fresh taste. Cooking the rice with sausage, char siu (roasted pork) can make the rice even yummier.