Categories: Cantonese Cuisine

City: Guangzhou

Introduction: Cha siu pork is a traditional Cantonese dish of the Han Nationality in Guangdong. It is classified as a type of siu mei, Cantonese roasted meat. It has a red exterior and slightly sweet flavor and is made of lean pork. Long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. High-quality cha siu pork should be tender and juicy with bright color and rich fragrance. Among them, the one with balanced fat and lean pork is the best.